Last weekend
was a real foodie weekend. My boyfriend’s mum happily agreed for me to cook
dinner on Saturday, which I took up very seriously, spending about 2 hours
researching the Internet for recipes… and ending up creating something of my
own at the end (inspired by something from my mum's blog)
I got the honour to use up a massive load of cheese left over from a lovely weeding the weekend before, which I turned into a fancy pancy mac'n'cheese. The cat was extremely interested in it. Should I take that as a compliment?
Does anyone
these days use fennel much? I consider it to be one of those gourmet vegetables
that have such an exotic taste, whatever you make with it is already much more
interesting. I decided to make fennel the king of this recipe, allowing it to
marry the sharp sweetness of a tangerine and create an exciting base for some
chicken breasts. If you haven’t tried fennel much, please do. In fact, does
anyone know any nice recipes with fennel worth trying?
Ingredients
for 6 people:
6 chicken
breasts, cut into 3-4 medium chunks each
4 small
onions
2 big
fennels
5 tangerines
1 tsp whole
cloves
olive oil
salt
pepper
fresh
oregano for sprinkling at the end
Slice up
your onions into nice half-moon shaped bits, as well as your fennels into
chunks. Slice off the ends (corners?) of tangerines and slice them into nicely
flat, quite chunky slices. Mix everything up in a big baking dish, drizzle some
olive oil, salt and pepper, cloves, squeeze the juice out of the ‘corners’ of
the tangerines and pop into a 180C oven for about 20 minutes. Pull out and get
the chicken in there: mix it around to cover with all the flavours, add extra
salt, pepper and olive oil if you need to and roast for another 30 minutes or
until the chicken is fully cooked and there are lots of lovely smells in the
kitchen. Once done, sprinkle some fresh oregano on top.
I served it
with some vegetable - stock-boiled cous cous and a fig-gorgonzola-green salad.
Enjoy!
Fennel
recipes anyone?
Looks delicious! Pictures are great (I love the cat:)). Fennel? Try pureed fennel soup. Absolutely delicious!!
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