The Best Banana Bread

I love trying out new things in the kitchen, I get a little too excited about how are they going to come out, how some of the flavours match together, how some of the colours and smells are just made to be bonded. I try to cook something new almost every day, there are just so many things that I want to try! It just seems to me that it would be like reading the same books or watching the same films over and over again if I were to cook the same meals repeatedly.

Chicken breasts with fennel and tangerines

Last weekend was a real foodie weekend. My boyfriend’s mum happily agreed for me to cook dinner on Saturday, which I took up very seriously, spending about 2 hours researching the Internet for recipes… and ending up creating something of my own at the end (inspired by something from my mum's blog)

Cardamom rice pudding with strawberries for your loved ones

Welcome autumn!

I know it’s not real autumn just yet and there is hopefully a long Indian summer to come, but I like to organise my life into clear seasons, 3 months each. And I have grown to like autumn recently, so I am quite looking forward to the cosy chilly evenings in a blanket, even more tea, lots of hugs and cuddles, and, most importantly, all the amazing veg coming into season.

Speaking of the cuddles, I am just about to throw something personal into the wild space of internet, but I try to be honest each time before a recipe, and this just seems to be the true reason behind it, so there I go. I warn you in case you want to skip straight to the recipe - this is quite cheesy.