Friday, 8 March 2013

Tomato and Feta Muffins

I am terribly sorry for my absence.

Uni got in my way and it just got terribly hectic! But I proudly announce that I have officially finished my dissertation and now I can finally tell you what's been going on in the kitchen.

If you think that all this workload has kept me away from the oven, you are wrong, ladies and gentlemen. I've tried a few new things, have been procrastinating by fishing for inspiration, bought a new desserts book...

I'll tell you a secret: if I could, I would eat sweet things every day. I am fussy about my desserts but I would be quite happy if my body had some magical power to turn sugar into vitamins or something. But the thing is, I'm not a fan of cooking sweet things. I like to be creative in the kitchen and often I feel that sweet recipes do not give you that creative space, as you need to follow a really strict recipe. Of course, when it works out right it's really rewarding. How do you feel about these things?